Gifted Earrings, Dress: Forever 21, Jean Jacket: TJ Maxx, Sandals: PaylessJust thinking about the mouthwatering dinner D and I had at Blackfish, a new American restaurant hidden in an old blacksmith’s shop in Truro, Massachusetts, makes me blush. Yes, it was that good. The seared scallops over a delicately decadent parmesan fondu were unspeakably good and the creamy broth served over local littleneck clams, pure ambrosia. And those were just the appetizers.
A casual little white dress, the cheapest pair of flip flops I own, and big hair seemed like the perfect compliment to the understated elegance of the ambiance and flavors at Blackfish.
What meals have made your mouth water lately?