An all we had left sandwich

After UVM’s defeat at the hands of UNC on Friday D and I found ourselves staring into our bare bones fridge despondently. Using what we had left in our fridge (a questionably tomato, eggs, spinach and bacon) and other odds and ends (avocado and sort of stale bread) we put together this easy and delicious sandwich.

D put a little mayo and chili garlic paste on his sandwich while I kept it simple with just salt and pepper. You can completely customize this sandwich based on your tastes and what you have kicking around in your kitchen. This sandwich would also be be perfect for those suffering from post St. Patty’s ailments.

What are you favorite leftover meals? How do you use up leftovers?

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