Like much of the U.S. Burlington is in the grips of an intense wave of heat and humidity. Amidst predictions that tomorrow could be the hottest day of the whole summer I thought a cool cocktail recipe was in order.This cocktail calls for only two ingredients; ripe pineapple and gold tequila
Once you’ve got your pineapple cut up transfer it to a large container with a lid (We used a pyrex tupperware dish and large mason jars work well too)Next, pour enough tequila into your container to cover all the pineapple chunks. Then simply cover your container and place it in the fridge for 24-48 hours to really let the flavors marinate. Despite being shockingly simple this is a refreshing and sweet summer cocktail that leaves a lot of room for experimentation. Try adding a few squeezes of fresh lime juice or experiment with other type of fruit. Play around with it and see what works best for you.
There’s no wrong way to enjoy this summer treat but here are a few fun suggestions:
- create fruit kabobs layering the pineapple with fresh strawberries and melon for a refreshing after dinner treat
- serve the pineapple straight out of your chilled contained with fun frilly toothpicks (perfect for the beach, park, festival etc…)
- place a chunk or two of pineapple in the bottom of a rocks glass, cover with the chilled tequila and garnish with a lime and cherry
- drain the tequila into chilled shot glasses, spear a pineapple chunk and lime wedge with a toothpick and balance atop the shot glass for a fun chaser
What’s your favorite summer cocktail? How would you serve this summery sweet treat?